| “This fascinating and compelling book will change the way you think
about milk. Dr. Schmid chronicles the role of milk in the rise of
civilization and in early America, the distillery dairies, compulsory
pasteurization and the politics of milk, traditional dairying cultures
and the modern dairy industry. He details the betrayal of public trust
by government health officials and dissects the modern myths concerning
cholesterol, animal fats and heart disease. And in the final chapters,
he describes how scores of eminent scientists have documented the
superiority of raw milk and its myriad health benefits.
Raw
milk is a movement whose time has come. This book will serve as a
catalyst for that movement – a movement that could change the life of
every individual who comes to fully understand the value of raw milk
from healthy, grassfed animals.”
— SALLY FALLON, author of Nourishing Traditions
and President of the Weston A. Price Foundation
|
